Pepper-glazed Cajun Chicken

A minister fully equipped for his work, will usually be a spirit by himself, above, beyond, and apart from others. The most loving of his people cannot enter into his peculiar thoughts, cares, and temptations. In the ranks, men walk shoulder to shoulder, with many comrades, but as the officer rises in rank, men of his standing are fewer in number. There are many soldiers, few captains, fewer colonels, but only one commander-in-chief. So, in our churches, the man whom the Lord raises as a leader becomes, in the same degree in which he is…a solitary man… The solitude of a soul which has outstripped its fellows in zeal for the Lord of hosts: it dares not reveal itself, lest men count it mad; it cannot conceal itself, for a fire burns within its bones: only before the Lord does it find rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Cajun	Cajun, Poultry	4	Servings

INGREDIENTS

4		Skinless, boneless chicken
		Breast halves
1/2		To 1 tsp. Cajun seasoning
1	T	Vegetable oil
1/4	c	Sliced green onions
2	T	White vinegar
6	T	Hot pepper jelly
1/4	c	Chicken broth

INSTRUCTIONS

Sprinkle chicken with Cajun seasoning.  In large nonstick skillet,
heat oil over medium-high heat.  Add chicken and cook, turning about
10 minutes, until chicken is brown.  Remove chicken; set aside. To
drippings in same pan, add green onions and cook 2 minutes, stirring
frequently. Add vinegar, jelly and broth; cook, stirring frequently,
until jelly melts. Return chicken to pan; spoon glaze over chicken.
Cover and cook over medium-low heat, turning chicken serveral times,
about 5 minutes, until chicken is fork-tender.  Transfer chicken to
serving platter. Increase heat to medium-high and cook glaze until it
thickens slightly. Spoon over chicken. Source: Woman's Day- Meals in
Minutes. Typed in MMFormat by Cindy Hartlin. Posted to MM-Recipes
Digest V3 #246  Date: Mon, 09 Sep 1996 13:24:02 -0400  From: Cindy J
Hartlin <cjhartlin@accent.net>

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 289 Calories From Fat: 71 Total Fat: 7.9g Cholesterol: 73.1mg Sodium: 762.5mg Potassium: 456.4mg Carbohydrates: 21.9g Fiber: <1g Sugar: <1g Protein: 31.4g