0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Gma5 1 Servings

INGREDIENTS

6 Red or yellow bell peppers
2 T Unsalted butter
6 T Minced celery
6 T Minced onion
2 c Fresh corn kernels, scrape
the cobs
1 1/2 c Peeled, seeded and chopped
tomatoes
1 1/2 t Salt, or to taste
1 Pinches black pepper
1 c Soft bread crumbs
2 Eggs, lightly beaten or
egg substitute
1 c Shredded Emmentaler cheese

INSTRUCTIONS

You can use green peppers for this, but I like the way red or yellow
ones look. And they are slightly sweeter in taste. Either way, choose
peppers that will stand easily.  Preheat the oven to 350 degrees. Slice
off the stem ends of the  peppers and remove the seeds and membranes.
Place in a pot of boiling  water and cook for about 5 minutes to
soften. Drain and set aside.  Meanwhile, melt the butter in a medium
skillet over medium heat and  cook the celery and onion until wilted,
about 5 minutes. Place in a  bowl and add the corn, tomatoes, salt, and
pepper and toss. Toss in  the bread crumbs and then stir in the eggs.
Stuff the peppers, mounding with the stuffing. Place in a pan with
about 1/2 inch of hot water, top with the cheese, and cover with  oiled
foil (the underside). Bake for 50 minutes, uncover, and bake  for
another 10 minutes to brown. Serves 6.  Recipes from Lee Bailey's Corn
(copyright 1993 by Clarkson  Potter/Publishers).  Converted by
MC_Buster.  Recipe by: Good Morning America  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 902
Calories From Fat: 385
Total Fat: 43.5g
Cholesterol: 619.1mg
Sodium: 4540.2mg
Potassium: 961.7mg
Carbohydrates: 91.5g
Fiber: 8.4g
Sugar: 14.2g
Protein: 35.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?