Pepper-sweet Corn Bread

Determinism makes parents conclude that good shaping influences will automatically produce good children. This often bears bitter fruit later in life. Parents who have an unruly and troublesome teenager or young adult conclude that the problem is the shaping influences they provided. They think if they had made a little better home, things would have turned out OK. They forget that the child is never determined solely by shaping influences of life. Remember that Proverbs 4:23 instructs you that the heart is the fountain from which life flows. Your child’s heart determines how he responds to your parenting.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Abm, Breads, Vegetables	1	Loaf

INGREDIENTS

2	T	Oil
1/2	c	Water
1		Egg
1/2	c	Kernel corn, cooked
1	c	Red bell pepper, chopped
1	t	Paprika
1	t	Salt
1/3	c	Cornmeal
2	c	Bread flour
1 1/2	t	Reg. or quick rising yeast

INSTRUCTIONS

All ingredients should be at room temperature.  Place in pan in order
suggested by machine's manual.  Because the moisture content of
vegetables varies a lot, it is  important to watch the amount of liquid
used.  Keep this rule in  mind; Do not add any extra liquid until the
machine has kneaded long  enough to extract liquid from the vegetables.
At first, the dough  appears dry, even crumbly, but it is easy to see
the vegetables begin  to release their moisture and the dough ball
form.  If a soft, round,  slightly tacky ball has not formed near the
end of kneading, more  liquid can be added one tablespoon at a time.
Posted by Jr Byers to the Fidonet Recipes echo 1-98  Posted to
MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep  07, 98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1556 Calories From Fat: 350 Total Fat: 39.9g Cholesterol: 186mg Sodium: 2627.1mg Potassium: 900.2mg Carbohydrates: 252.6g Fiber: 14.3g Sugar: 7.9g Protein: 45.7g