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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Abm, Breads, Vegetables 1 Loaf

INGREDIENTS

2 T Oil
1/2 c Water
1 Egg
1/2 c Kernel corn, cooked
1 c Red bell pepper, chopped
1 t Paprika
1 t Salt
1/3 c Cornmeal
2 c Bread flour
1 1/2 t Reg. or quick rising yeast

INSTRUCTIONS

All ingredients should be at room temperature.  Place in pan in order
suggested by machine's manual.  Because the moisture content of
vegetables varies a lot, it is  important to watch the amount of liquid
used.  Keep this rule in  mind; Do not add any extra liquid until the
machine has kneaded long  enough to extract liquid from the vegetables.
At first, the dough  appears dry, even crumbly, but it is easy to see
the vegetables begin  to release their moisture and the dough ball
form.  If a soft, round,  slightly tacky ball has not formed near the
end of kneading, more  liquid can be added one tablespoon at a time.
Posted by Jr Byers to the Fidonet Recipes echo 1-98  Posted to
MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep  07, 98

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1556
Calories From Fat: 350
Total Fat: 39.9g
Cholesterol: 186mg
Sodium: 2627.1mg
Potassium: 900.2mg
Carbohydrates: 252.6g
Fiber: 14.3g
Sugar: 7.9g
Protein: 45.7g


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