Peppery Pan-fried Shrimp

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Bruce Demarest

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Dishes, Main	4	Servings

INGREDIENTS

1/2	c	Flour
2	t	Black pepper
1/4	t	Cayenne pepper
1	t	Salt
1	lb	Peeled shrimp, deveined
3	T	Vegetable oil
1		Lemon, juice

INSTRUCTIONS

On a large plate, combine flour, black and cayenne pepper, and salt.
Lightly coat shrimp in flour mixture. Heat oil in a skillet over
medium-high heat. Add shrimp and cook until golden and curled, about 3
minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe
Digest by "The dwarf with a spoon." <jeffries@southconn.com> on Feb  7,
1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 105 Total Fat: 11.9g Cholesterol: 142.9mg Sodium: 1223.9mg Potassium: 176.4mg Carbohydrates: 14.7g Fiber: <1g Sugar: <1g Protein: 17.2g