Perfect Pan Gravy (mike Reeh/thunder Bay)

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf3	1	Servings

INGREDIENTS

1	c	Celery
1	c	Carrots
1	c	Onion
1	T	Whole black peppercorns
3		Bay leaves

INSTRUCTIONS

When bird comes out of oven, remove it to a platter. Add some
additional chicken stock to your roaster and bring this mixture to a
boil. Then strain into a saucepan. Thicken turkey stock with a  mixture
of cornstarch and water (equal parts). The thicker you like  your gravy
the more starch mixture you add.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“There is hope. There is Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 146 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 179.7mg Potassium: 984.6mg Carbohydrates: 33.4g Fiber: 9.4g Sugar: 14.2g Protein: 4.3g