Perfect Pan Gravy (mike Reeh/thunder Bay)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Celery |
| 1 | c | Carrots |
| 1 | c | Onion |
| 1 | T | Whole black peppercorns |
| 3 | Bay leaves |
INSTRUCTIONS
When bird comes out of oven, remove it to a platter. Add some additional chicken stock to your roaster and bring this mixture to a boil. Then strain into a saucepan. Thicken turkey stock with a mixture of cornstarch and water (equal parts). The thicker you like your gravy the more starch mixture you add. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 179.7mg
Potassium: 984.6mg
Carbohydrates: 33.4g
Fiber: 9.4g
Sugar: 14.2g
Protein: 4.3g