| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Brazilian |
Brazilian, Holiday, Poultry |
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In
Brazil this is garnished wth an egg-yolk sweet, known as fio d'ovos,
which is portuguese in origin. Posted to EAT-L Digest 20 Jan 97 by C
<jazzbel@MAIL.BATELNET.BS> on Aug 23, 1980.
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”