0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Eggs Peruvian Poultry 8 Servings

INGREDIENTS

4 lb Chicken
1/2 c Oil
1/2 lb Nuts, such as walnutschop
2 t Garlic, ground
6 Chiles, liquidized
4 Bread
1 large evaporated milk
4 oz Parmesan cheese, grated
1 Onion, finely chopped
Salt and pepper to taste
6 Potatoes
Olives
Boiled eggs
8 Servings boiled rice

INSTRUCTIONS

Recipe By: "Peruvian Dishes", compiled by Brenuil, edited by A.B.C.
S.A  Boil chicken in salted water.  Bone and break into bite size
pieces.  In a saucepan, heat oil and fry onion, garlic, and chili
peppers.  Salt and pepper to taste. Fry until golden. Add bread, soaked
in  chicken broth, crusts removed. Cook slowly for 10 minutes; then add
chopped nuts, grated cheese, and chopped chicken. 2 or 3 minutes
before serving, add evaporated milk. Decorate with halved potatoes,
eggs quartered lengthwise, and olives. Serve with boiled rice. Lesley
P. Burnette <llburnet@lesley.b23b.ingr.com>  CHILE-HEADS ARCHIVES  From
the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 341
Calories From Fat: 211
Total Fat: 23.9g
Cholesterol: 49.1mg
Sodium: 1034.3mg
Potassium: 585.6mg
Carbohydrates: 16.6g
Fiber: 1.6g
Sugar: 6.6g
Protein: 15.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?