| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Oil |
| 1 3/4 | c | Sugar |
| 3/4 | c | Cocoa |
| 3/4 | c | Potato starch |
INSTRUCTIONS
Grease a 9"x13" pan. Mix all ingredients together. Pour in pan and bake 350* for 1 hour. Super easy! Posted to JEWISH-FOOD digest Volume 98 #023 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3715
Calories From Fat: 2173
Total Fat: 245.9g
Cholesterol: 744mg
Sodium: 301mg
Potassium: 1266mg
Carbohydrates: 388.7g
Fiber: 21.4g
Sugar: 351.2g
Protein: 37.8g