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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

4 Eggs
1 c Oil
1 3/4 c Sugar
3/4 c Cocoa
3/4 c Potato starch

INSTRUCTIONS

Grease a 9"x13" pan. Mix all ingredients together. Pour in pan and
bake 350* for 1 hour. Super easy! Posted to JEWISH-FOOD digest Volume
98 #023 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 12, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 3715
Calories From Fat: 2173
Total Fat: 245.9g
Cholesterol: 744mg
Sodium: 301mg
Potassium: 1266mg
Carbohydrates: 388.7g
Fiber: 21.4g
Sugar: 351.2g
Protein: 37.8g


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