Pesach Graham Cracker Crust Or Crumbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | Stick margarine, melted | |
| 1 1/2 | c | Matza meal, up to 2 |
| 1/4 | c | Sugar |
| 1 | t | Cinnamon |
INSTRUCTIONS
On Pesach this is usually how I make a graham cracker crust: Mix all ingredients together and press in a pie pan. Posted to JEWISH-FOOD digest by Halle Garfunkel <mschayil@ix.netcom.com> on Apr 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1012
Calories From Fat: 804
Total Fat: 91g
Cholesterol: 0mg
Sodium: 1066.4mg
Potassium: 59.7mg
Carbohydrates: 53.1g
Fiber: 1.4g
Sugar: 50g
Protein: 1.1g