| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 2 | c | Bread flour |
| 3/4 | t | Salt |
| 1 | t | Granulated sugar |
| 1/2 | c | Water |
| 2 | T | Water |
| 3 | T | Pesto sauce |
| 1 | t | Lemon juice |
| 2 1/4 | t | Active dry yeast |
| 3 | c | Flour |
| 1 | t | Salt |
| 1 1/2 | t | Granulated sugar |
| 1 | c | Water |
| 1/4 | c | Pesto sauce |
| 4 8/17 | at, 2.28 mg cholesterol 158 mg sodium 35.4 mg potassium. |
INSTRUCTIONS
SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. Pesto is a fresh herb sauce that is made from basil leaves, garalic, pine nuts, grated Pecorino Romano cheese, and extra-virgin olive oil. White this sauce is usually served with pasta or minestrone, it can also transform a loaf of bread into a frangrant bouquet. With a light crumb and crisp crust, pesto bread is a natural companion to any Italian meal. Prepared pesto sauce is popping up more and more in supermarket dairy cases along-side fresh pasta and noodles. If you should have any pesto left over, I suggest using it within a few days or freezing it for later use. All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. The programmable timer can be used, if desired. NUTRITION INFORMATION per 1/2-inch slice: 132 calories, 3.09 g protein, 19.6 g carbohydrates, 0.76 g dietary fiber, Calories from protein: 9%; from carbohydrates: 60%; from fats: 31%. Yield: 1 loaf Posted on NVN #128136 by Utaylor on 05/06/94, MM format Recipe By : The Ultimate Bread Machine Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2976
Calories From Fat: 513
Total Fat: 58.8g
Cholesterol: 30.3mg
Sodium: 4823.8mg
Potassium: 1181.8mg
Carbohydrates: 509.6g
Fiber: 22.3g
Sugar: 12.5g
Protein: 94.9g