0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 8 Servings

INGREDIENTS

8 Chicken breasts, skinned and
boned
1/2 c Pesto sauce
6 T Lemon juice, separated
3 Cloves garlic
Salt and pepper, to taste
1/4 c Shallots, chopped
2 T Margarine
1/3 c Dry white wine
1 1/2 c Heavy cream
1/4 c Fresh basil, shredded
1/2 T Cornstarch
1 T Water

INSTRUCTIONS

From: SteinertT@aol.com (Teresa)  Date: Tue, 12 Mar 1996 12:17:41 -0500
Recipe By: Above and Beyond Parsley (adapted from) Place each breast
between 2 pieces of waxed paper and pound to 1/4-inch thick.  Place 1
tablespoon pesto in the center of each breast and spread across whole
piece.  Roll up from the small end and secure with a tooth pick.
Combine lemon juice, olive oil, garlic and pepper.  Pour over chicken
and let stand for 30 minutes before grilling.  (Can be refrigerated
overnight.)  Grill chicken over medium coals for 15 to 20 minutes or
until done,  turning and brushing occasionally with lemon juice
mixture.  Meanwhile:  For basil cream; saute shallots in margarine
until  translucent. Add wine and bring to a boil.  Cook for about 2
minutes  until liquid is reduces to about 1/4 cup.  Add cream and
return to a  boil. Cook for 8 to 10 minutes or until sauce is reduced
to 1 cup.  Whisk in basil and 2 tablespoons lemon juice and cook until
heated.  If a thicker sauce is desired, combine cornstarch with water
and stir  into sauce while boiling.  NOTES : This can be baked in oven
for 20 to 30 minutes at 350  degrees, just cover with foil.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 175
Total Fat: 19.9g
Cholesterol: 71.6mg
Sodium: 179.9mg
Potassium: 278mg
Carbohydrates: 5.5g
Fiber: 1.1g
Sugar: <1g
Protein: 17.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?