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    • Pesto Muffins

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Bread 12 Servings

    INGREDIENTS

    1/2 c Finely sliced spring onions
    1/4 c Oil
    2 Eggs
    1/3 c Pesto sauce -or-
    1/2 c Chopped fresh basil
    1/2 c Grated cheddar cheese
    1 c Milk
    1 1/2 c Self-raising flour
    1 c Wholemeal flour

    INSTRUCTIONS

    Preheat oven to 400øF, prepare pans. Thoroughly combine the wet
ingredients in a bowl. Combine the dry ingredients & thoroughly but
gently work this into the wet mix. Spoon into pans & bake for 20-25
mins. Makes 12 muffins. Variations:  Pesto & Pine Nut: Add 1/2 cup
toasted pine nuts to the mixture. Pesto  & Prawn: Add 1/2 cup frozen
cocktail prawns to the mixture.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

    A Message from our Provider:

    “Coincidence is when God chooses to remain anonymous.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 123
    Calories From Fat: 93
    Total Fat: 10.6g
    Cholesterol: 39.5mg
    Sodium: 99.4mg
    Potassium: 157.4mg
    Carbohydrates: 3.3g
    Fiber: 1.3g
    Sugar: 1.2g
    Protein: 4.8g


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