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Grains, Dairy Pasta, Sauce, Wms-sonoma 8 Servings

INGREDIENTS

2 c Packed fresh basil leaves
6 Garlic cloves, peeled
1/2 t Salt
1/4 c Pine nuts
1/2 c Extra-virgin olive oil
3 T Unsalted butter, softened
1/3 c Freshly grated parmesan
cheese
Cooked pasta

INSTRUCTIONS

In the work bowl of a food processor with the metal blade or a
blender, combine the basil and garlic. Pulse until the basil and
garlic are very finely chopped. Add the salt and pine nuts and pulse
several times. With the motor running, slowly pour in the olive oil  in
a steady stream.  Transfer the mixture to a small bowl. Using a
spatula, fold in the  butter and, when it has been incorporated
smoothly, fold in the  Parmesan cheese. Set aside until ready to use. 8
servings.  *Recipe from "Pasta with Sauces: The Williams-Sonoma
Collection"  (Time-Life Books). Michele Anna Jordon (Editor).  Recipe
by: Williams-Sonoma*  Posted to KitMailbox Digest  by Pat Hanneman
<kitpath@earthlink.net>  on Sep 23, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 132
Total Fat: 15.2g
Cholesterol: 33.8mg
Sodium: 548.9mg
Potassium: 540.9mg
Carbohydrates: 10.9g
Fiber: 7g
Sugar: <1g
Protein: 14.7g


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