Petits Bateaux Dans La Sauce (little Boats In

All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

2	c	Flour
2	t	Cream of tartar
1	t	Baking soda
1/2	t	Salt
6	T	Lard
1/2	c	Milk
3	T	Butter
1	c	Molasses
2	c	Water or milk
2	c	Brown sugar
3 1/2	c	Water

INSTRUCTIONS

Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll
the dough until it is 1/4 inch thick. Cut the dough into 4"X2"
rectangles. Pinch together the ends to form shapes resembling small
boats. Put the ingredients for the sauce in a casserole dish, place  it
in the oven set at 350F and bring to a gentle boil. Put the  "little
boats" in the sauce in a casserole dish, and bake at 350F for  about 30
minutes. To serve, remove the pastries from the casserole  dish & cover
with the sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4632 Calories From Fat: 1040 Total Fat: 116.6g Cholesterol: 144.4mg Sodium: 2778.4mg Potassium: 6970.7mg Carbohydrates: 883.8g Fiber: 6.8g Sugar: 620.8g Protein: 30.7g