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A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

Petjel Terong (eggplant In Savory Sauce)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains, Dairy	Indo	Indonesian, Vegetables	6	Servings

INGREDIENTS

2		Eggplant, large
1/4	c	Vinegar, white
1/4	c	water
1/2	t	Salt
		Oil, for deep frying
		sauce
1	T	Sambal badjak
2	T	Peanut butter, smooth
1/2	t	Vinegar, white
1	c	Coconut milk

INSTRUCTIONS

Calories     per serving: 200 Fat grams per serving: 3 Approx. Cook
Time: 1:30 Peel the eggplants (optional) and slice them crosswise  1/2"
thick, then cut into quarters. Arrange the slices in a shallow  dish.
Combine the vinegar, water and salt, stirring well to dissolve  the
salt, and pour over the eggplant slices.  Let stand for one hour,  then
remove the eggplant slices from the solution and pat dry with  paper
toweling. Heat oil in a wok to a depth of two inches until very  hot
(375 F). Deep-fry the eggplant slices, a few at a time, until  light
brown. Remove with a slotted spoon and drain on paper toweling.  To
make the sauce, combine all of the ingredients in a saucepan,  bring to
a gentle boil and simmer, stirring frequently, until the  sauce
thickens slightly. Arrange the eggplant slices in a shallow  dish and
pour the sauce over them.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 92 Total Fat: 11g Cholesterol: 0mg Sodium: 226.8mg Potassium: 479.4mg Carbohydrates: 11.4g Fiber: 5.5g Sugar: 4.1g Protein: 3.7g