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CATEGORY CUISINE TAG YIELD
Eggs German Cookies, German, Holiday 4 Dozen

INGREDIENTS

4 c Flour, Unbleached Unsifted
1 t Cinnamon
1/2 t Mace
Black Pepper, As Desired
2 T Butter, No Margarine
1 c Confectioners' Sugar
Water
1 t Baking Powder
1 t Cloves, Ground
1 t Allspice, Ground
1 1/4 c Honey
2 Eggs, Large
1 t Vanilla

INSTRUCTIONS

Sift flour, baking powder and spices together.  Heat honey and butter
until butter melts.  Cool to lukewarm and beat in eggs.  Add flour
mixture. Chill dough 1/2 hour.  Shape dough into 1-inch balls.  Place
on greased cookie sheet.  Bake at 350 degrees F. for 15 minutes. Cool
Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
form a thin glaze. Dip cookies in glaze and place on wire rack to  dry.
Store cookies in airtight tins. Makes 4 dozen cookies. Posted to
Bakery-Shoppe Digest V1 #448 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 11, 1997

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 873
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 93.8mg
Sodium: 210.9mg
Potassium: 243.9mg
Carbohydrates: 184.8g
Fiber: 4.3g
Sugar: 87.6g
Protein: 16.5g


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