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We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.
Richard Lovelace

Phaalse Ka Sharbat (blackberry Downpour)

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Beverages, Indian, Vegetarian 4 Servings

INGREDIENTS

2 c Blackberries
2 1/2 c Water
Raw sugar, to taste
1 pn Sea salt, small pinch
Crushed ice to serve
Pineapple slices, to garnish

INSTRUCTIONS

Preparation time: 10 minutes plus overnight soaking and 30 minutes
chilling time  Soak the blackberries in the measured water overnight.
Mash the  blackberries into the water, then put the mixture through a
sieve. Add  sugar and salt and mix thoroughly. Refrigerate the mixture
for about  30 minutes. Serve in tall glasses, topped with crushed ice
and  garnished with pineapple.  SERVES: 4 SOURCE: Indian Vegetarian
Cooking by Michael Pandya  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 49.3mg
Potassium: 280.1mg
Carbohydrates: 34.1g
Fiber: 4.9g
Sugar: 28.5g
Protein: 1.5g


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