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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All people freely and voluntarily and willingly reject the gospel because it is their heart’s desire to do so. A person’s freedom consists in the ability to act according to one’s desires and inclinations without being compelled to do otherwise by something or someone external to himself. So long as one’s choice is the voluntary fruit of one’s desire, the will is free. This is what I mean when I say, “Yes, all people are free moral agents.” On the other hand, to say that a person has free will is to say that he has equal ability or power to accept or reject the gospel. It is to say that he is as able to believe as to disbelieve, and that this ability springs from his own making and is native to him notwithstanding his fallen and sinful state. If this is what you mean when you ask me, “Is man free?” my answer, or rather, the answer of the Bible, is “No.” A man’s will is the extension and invariable expression of his nature. As he is, so he wills. A man is no more free to act or to will or to choose contrary to his nature than an apple tree is free to produce acorns.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pheasant Casserole(english)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	English	English, Soup/stews	4	Servings

INGREDIENTS

2		Pheasants
2	T	Beef dripping
1		Onion
1		Carrot
1		Stick of celery
		Salt and pepper
2		Glasses red wine

INSTRUCTIONS

Set oven to 350/F or Mark 4. Prepare the vegetables and chop them
roughly. Joint the pheasants, using the breasts and legs only (this
saves having too many bones to cope with). Heat the beef dripping in  a
thick frying pan and brown the pheasant joints. Remove from the pan
and place in a casserole dish. Place the vegetables in the frying pan
and cook for 2 minutes, add the red wine and bring to the boil. Pour
the mixture over the pheasant joints, season and cover the casserole.
Cook in the oven for 1-1 1/2 hours until tender.  Posted to
recipelu-digest by LSHW <shusky@erols.com> on Mar 21, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 24.2mg Potassium: 138.6mg Carbohydrates: 5.1g Fiber: 1.3g Sugar: 2.5g Protein: <1g