| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| 1 | Pheasant, cut up | |
| Flour | ||
| Butter | ||
| 8 | oz | Carton sour cream |
| 16 | oz | Water |
| Worcestershire sauce f/taste | ||
| Few drops Tabasco sauce | ||
| 2 | Bay leaves | |
| Dash sweet basil | ||
| Dash rosemary | ||
| Salt and pepper |
INSTRUCTIONS
Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Steam for several hours at 325F until tender.
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 223
Total Fat: 25.3g
Cholesterol: 87.4mg
Sodium: 24.1mg
Potassium: 207.8mg
Carbohydrates: 59.9g
Fiber: 2.2g
Sugar: <1g
Protein: 19.4g