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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We have failed to understand that children and young people are not God-lovers until the Spirit changes them. They are dead to God. Our attempts at getting these young people to “pray the prayer” when they were small have not necessarily made them children of God. Their behavior belies the true state of their hearts. God has said that the only hope for them, therefore, is the regenerating work of the Spirit in the context of the preaching of the Word (James 1:18). However, our inadequate view of depravity and the inability of man has led us to resort instead to a greater confidence in entertainment to reach them and a minimizing of the use of the Word. If God has ordained that the Word and the Spirit are the only hope for these kids, then we should not avoid the means God has promised to bless.

Jim Elliff

Jesus clearly connects our appreciation of the forgiveness of God with our love for Him. When we realize Christ died on the cross for each of our sins, we will love Him much. When we understand that Jesus experienced the wrath of God in our place, we will love Him much. When we realize that we have been credited with the righteousness of Christ when nothing in us is worthy, we will love Him much. And when we consider that God will accept us into heaven for eternity because of the finished work of Jesus Christ, we will love Him much.

Karl Graustein

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pheasant With Champagne Cabbage Iv (sauce)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Game, Masterchefs, New york, Sauces, V79	4	Servings

INGREDIENTS

1	T	Sugar
3	T	Gin
1 1/2	c	Stock, Pheasant **
3	T	Wine, red dry
1/4	c	Butter, unsalted chilled
		and cut into pieces
		Salt, to taste
		Pepper, to taste

INSTRUCTIONS

* See recipes for Pheasant with Champagne Cabbage II (Stock)  For
Pheasant Sauce: ===================  Cook the sugar, without stirring,
in small heavy saucepan over  medium-high heat until caramelized (about
4 minutes.)  Add gin and stock; boil until reduced by half.  Add wine
and return to a boil.  Lower heat and swirl in 1/4 cup of  butter, 1 or
2 pieces at a time, until smooth.  Adjust seasonings to taste with salt
and pepper.  Source:  New York's Master Chefs, Bon Appetit Magazine  :
Written by Richard Sax, Photographs by Nancy McFarland  :  The Knapp
Press, Los Angeles, 1985  Chef:   Andy Kisler, Vienna 79 Restaurant,
New York  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 101 Total Fat: 11.5g Cholesterol: 30.5mg Sodium: 75.3mg Potassium: 10.7mg Carbohydrates: 3.3g Fiber: <1g Sugar: 3.2g Protein: <1g