0
(0)
CATEGORY CUISINE TAG YIELD
Appetizers, Holiday, To post 24 Servings

INGREDIENTS

2 T Butter
1 1/2 c Onion, coarsely chopped
3/4 c Fresh mushrooms, chopped
1/3 c Roasted red peppers, chopped
2 T Black Olives, chopped
1/4 t Salt
8 Frozen phyllo pastry, thawed
1/2 c Butter, melted
1/2 c Soft spreadable garlic herb
& chees

INSTRUCTIONS

Heat oven to 350F. In 10-inch skillets melt 2 tbsp. butter; add
onions. Cook over med. heat; stirring occasionally, until onions are
golden and caramelized (4-7 min.). Stir in remaining filling
ingredients. Continue cooking until heated through (1-2 min). Set
aside. Cool at least 10 min. Filling can be made one day in advance
and refrigerated.  Unfold phyllo; place between damp towels to prevent
drying. Place 1  sheet of phyllo on dry work surface. Lightly brush
phyllo sheets,  brushing top sheet with butter. With sharp knife, cut
phyllo into  4-inch squares. In center of each square place 1 rounded
tsp. onion  mixture. Top with 1 tsp cheese. Pull all four corners of
pastry to  center; pinch and twist tops to seal. Repeat with remaining
squares.  Place on ungreased cookie sheets. Bake for 16-20 min. or
until golden  brown. Serve warm  Note: Phyllo dough is available in
1-pound pkgs in the freezer  section. To thaw phyllo, follow directions
on pkg.  Nutrition Facts per serving: 80 cal., 1 g pro., 5 g carbo., 7
g fat,  15 mg chol., 130 mg sodium.  Source: News-Enterprise,
Elizabethtown, Ky. Nov.13, 97 Recipe From:  Land O' Lakes  Posted to
recipelu-digest Volume 01 Number 353 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 09, 1997

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 18.9mg
Sodium: 139.9mg
Potassium: 36.9mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?