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Phyllo Wrapped Salmon Fingers With Honey Mustard Sauce

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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Excellent, Fish, To post, To try 4 Servings

INGREDIENTS

8 Sheets of phyllo OR UP TO
10 Sheest of phyllo
1/4 c Melted butter
1 1/2 lb Salmon fillet skin removed
Cut into 3/4 inch wide
Strips
Salt and pepper, to taste
3/4 c Mayonnaise
2 T Dijon mustard
2 T Honey
2 T Orange juice

INSTRUCTIONS

Layer 2 buttered phyllo sheets. Cut in 4 strips. Place a piece of
salmon seasoned with salt and pepper at the bottom of each strip,
thighly roll and place on baking sheet. Repeat with remaining phyllo
and salmon. Bake in preheated oven at 425 F fro 10 to 15 minutes.
Meanwhile, prepare sauce by caobining mayonnaise, Dijon mustard,  honey
and orange juice. Serve immediately with sauce on the side.  To create
a full meal, serve salmon fingers with steamed potatoes or  rice and
fresh vegetables.  Makes 16 - 20 fingers for appetizers OR 4 - 6 for a
main course.  Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net
(JL) on Mar  12, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 697
Calories From Fat: 336
Total Fat: 37.9g
Cholesterol: 81.1mg
Sodium: 4248.5mg
Potassium: 416.6mg
Carbohydrates: 43.3g
Fiber: 1.6g
Sugar: 12.7g
Protein: 46.1g


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