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Piã±a Martinique

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Caribbean Aperitif, Recipes 2 Servings

INGREDIENTS

3 oz White rum
1 oz Cointreau
1 1/2 oz Coconut cream, such as Coco
Lopez
3 T Crushed strawberries
3 T Crushed pineapple
2 c Crushed ice
2 Whole strawberries, for
garnish

INSTRUCTIONS

Combine all the ingredients except the garnish in a blender, and
process at high speed until mixed, 1 minute. Pour into 2 tall  glasses.
Garnish with whole strawberries.  Makes 2 drinks  NOTES : This
rosy-hued variation on the basic piña colada is  enhanced by the
subtle orange flavor of Cointreau and sweetness of  crushed fresh
strawberries. This version of the Caribbean classic is  more sensuous
than ever.  Recipe by: Copyright © 1994 by Sheila Lukins  Posted to
MC-Recipe Digest V1 #862 by MsRooby <msrooby@blarg.net> on  Oct 24,
1997

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 530
Calories From Fat: 220
Total Fat: 25.1g
Cholesterol: 0mg
Sodium: 20.9mg
Potassium: 1695.4mg
Carbohydrates: 85.2g
Fiber: 28.1g
Sugar: 24.5g
Protein: 10.9g


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