We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

1. The Father is called God (John 6:27; 20:17; 1 Cor. 8:6; Gal. 1:1; Eph. 4:6; Phil. 2:11; 1 Pet. 1:2). 2. Jesus Christ, the Son is declared to be God. His deity is proven by the divine names given to Him, by His works that only God could do (upholding all things, Col. 1:17; creation, Col. 1:16, John 1:3; and future judgment, John 5:27), by His divine attributes (eternality, John 17:5; omnipresence, Matt. 28:20; omnipotence, Heb. 1:3; omniscience, Matt. 9:4), and by explicit statements declaring His deity (John 1:1; 20:28; Titus 2:13; Heb. 1:8). 3. The Holy Spirit is recognized as God. By comparing Peter’s comments in Acts 5:3 and 4, we see that in lying to the Holy Spirit (vs. 3), Ananias was lying to God (vs. 4). He has the attributes which only God can possess like omniscience (1 Cor. 2:10) and omnipresence (1 Cor. 6:19), and He regenerates people to new life (John 3:5-6, 8; Tit. 3:5), which must of necessity be a work of God for only God has the power of life. Finally, His deity is evident by the divine names used for the Spirit as “the Spirit of our God,” (1 Cor. 6:11), which should be understood as “the Spirit, who is our God.”

J. Hampton Keathley

Pickle And Caper Sauce (mf)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Sauce-, Sc	1	Servings

INGREDIENTS

1	c	Small pickles
		"cornichons" drained
1/4	c	Drained capers, if they are
		large chop them roughly
1/4	c	Finely diced red onion
1/4	c	Slivered kalamata olives
1/2	c	Chopped fresh parsley
		Olive oil, to taste
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Finely dice the pickles and blend them with the capers, red onion and
black olives; let the mixture sit until ready to serve. At the last
moment, blend in parsley and olive oil to taste and season with salt
and pepper.  Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights  Reserved  Busted by Gail Shermeyer <4paws@netrax.net>
on June22, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728
Posted to MC-Recipe  Digest V1 #674 by 4paws@netrax.net
(Shermeyer-Gail) on Jul 15, 1997

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“Beauty: an act of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 362 Calories From Fat: 311 Total Fat: 35.1g Cholesterol: 0mg Sodium: 1872.5mg Potassium: 324.2mg Carbohydrates: 11.8g Fiber: 2.9g Sugar: 2.1g Protein: 2.5g