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CATEGORY CUISINE TAG YIELD
Pickles 1 Servings

INGREDIENTS

1 Clove garlic
2 Heads fresh dill
1 Hot red pepper

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Sun, 28 Apr 1996
13:42:46 -0700  Here are a few variations I found in the CookBook USA.
Fill jars with  fresh asparagus. Bring to a boil: 2 qts. water 1 qt.
cider vinegar  Fill jars and adjust lids. Water bath 20 minutes. Start
time as soon  as jars are in water.  MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #63  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.3mg
Potassium: 318.2mg
Carbohydrates: 9.7g
Fiber: 3.1g
Sugar: 6.1g
Protein: 1.6g


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