Pickled Beets And Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Low-fat/cal, Veggies | 4 | Servings | |
INGREDIENTS
| 16 | oz | 1 jar pickled beets |
| undrained | ||
| 1 | t | Lemon juice |
| 1/8 | t | Ground cloves |
| 1 | size tart apples | |
| Thin lemon slices for | ||
| granish OPTIONAL |
INSTRUCTIONS
Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice. Source: Best-Ever Recipes, Volume III, Family Circle Brought to you and yours via Nancy O'Brion and her Meal-Master. Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 21:58:11 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 299.7mg
Potassium: 185.1mg
Carbohydrates: 19.6g
Fiber: 3g
Sugar: 15.8g
Protein: <1g