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CATEGORY CUISINE TAG YIELD
Thai Condiment 4 Servings

INGREDIENTS

4 T Vinegar
1 t Sugar
2 T Sliced cucumber
2 T Shallots, sliced
1 t Chopped green chilies

INSTRUCTIONS

Date: Tue, 20 Feb 1996 18:14:38 -0500  From: The Meades
<kmeade@ids2.idsonline.com>  Mix, bottle and keep for a few days before
using. Colonel Ian F.  Khuntilanont-Philpott Systems Engineering,
Vongchavalitkul University,  Korat 30000, Thailand  CHILE-HEADS DIGEST
V2 #246  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.9mg
Potassium: 28.2mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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