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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Danish Seafood 1 Servings

INGREDIENTS

pickled herrings-
4 Herring fillets, salted
12 oz Vinegar
3 T Water, to 4 tbsp.
4 oz Sugar
1 1/2 t Allspice, whole
1 T Mustard, coleman's
1 Horseradish
1 Carrot, sliced thinly
3 pn Ginger, whole
1 Bay leaves
2 t White peppercorns
2 Red onions
Dill
curry salad-
2 Herring fillets
Cooked ham, * see note
2 T Cream, to 3 tbsp.
Chopped whites of 4 eggs
Mayonnaise
Curry powder
White pepper, ground

INSTRUCTIONS

same quantity as salted herring fillets.  Pickled Herrings:  Soak the
herrings in water or milk for 8-10 hours, or until as salty  as
desired.  Boil up the remaining ingredients ( exepting the onion and
dil), in  the water and vinegar and cool.  Cut the herring fillets
slantwise into about 1 inch pieces and cover  with the cold liquid.
Leave for 24 hours.  Decorate with finely sliced onion rings and
chopped dill before  serving.  Curry salad:  Blend the mayonnaise with
the creme until soft, and season with the  curry powder and pepper.
Soak the herring fillets to remove the surplus salt and chop finely.
Add them to the mayonnaise together with the finely chopped meat.
Leave in a cold place for a couple of hours and season again if
necessary.  Just before serving, add the chopped egg-whites and
decorate with  hard-boiled and quartered yolks.  Schnapps is always
welcome together with Danish Herrings.  Recipes sent to me from Bill,
wight@odc.net

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1058
Calories From Fat: 205
Total Fat: 23.1g
Cholesterol: 205.3mg
Sodium: 2735.5mg
Potassium: 1118.7mg
Carbohydrates: 150.1g
Fiber: 7.9g
Sugar: 119.3g
Protein: 51.7g


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