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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Condiments, Pickles, Relishes, Vegetarian 4 Servings

INGREDIENTS

3 Turnips, Sliced
1/2 Cucumber, Sliced Lengthwise
1/2 t Salt
1/2 Lemon
1 T Vinegar
1 ds Cayenne Pepper Or Shichimi
Togarashi

INSTRUCTIONS

This easy recipe can utilize almost any vegetable, such as daikon
radish or broccoli stems.  Sprinkle turnips and cucumbers with salt and
let stand for 5 minutes.  Place vegetables in a covered container.  Add
remaining ingredients  and allow to stand, refrigerated, for at least
12 hrs.  VEGAN  Makes 4 servings. Recipe By     : Veggie Life, May
1995, pg 29  Posted to Digest eat-lf.v096.n221  Date: Sun, 17 Nov 1996
11:07:13 -0800  From: Reggie Dwork <reggie@reggie.com>  NOTES : Cal
29.3,  Fat  0.2g,  Carb  7.6g,  Fib  1.7g,  Pro  1.1g,  Sod  321mg,
CFF  4.2%.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 26
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 323.3mg
Potassium: 209.6mg
Carbohydrates: 5.6g
Fiber: 1.4g
Sugar: 3.2g
Protein: <1g


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