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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 3/4 c WATER, COLD
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING, 3LB
3 oz SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN  :  SIFT FLOUR AND SALT TOGETHER. CUT OR RUB
SHORTENING UNTIL EVENLY  DISTRIBUTED AND GRANULAR IN APPEARANCE.
SPRINKLE HALF OF WATER OVER  FLOUR MIXTURE AND MIX.  SPRINKLE REMAINING
WATER; MIX UNTIL DOUGH IS  JUST FORMED. CHILL DOUGH AT LEAST 1 HOUR FOR
EASE IN HANDLING. FOLLOW  DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2.
Recipe Number: I00102  SERVING SIZE: (13-2 CRUS  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 329.6mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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