0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Appetizers, Poland, Upload 20 Appetizers

INGREDIENTS

20 Mushrooms
2 T Butter/margarine
1 Onions, minced
3 T Bread crumbs, dry
1 T Sour cream
1 Eggs, hard-cooked minced
1 Eggs
1 T Parsley, chopped
1/4 t Salt
1/8 t Pepper, black
20 Cheese, gouda 1" square
or swiss cheese

INSTRUCTIONS

Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate
mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt
butter over medium heat. Add onion; saute until soft, about 3  minutes.
In bowl, combine sauteed onion, chopped mushroom stems,  bread crumbs,
sour cream and hard-cooked egg. In a bowl, beat egg  with fork. Add to
onion mixture. Stir in parsley, salt and pepper  until blended. Pack
about 1 rounded teaspoon stuffing mixture into  each reserved mushroom
cap. Arrange, stuffing-side up, in greased  dish. Place 1 cheese square
on each cap. Bake, uncovered, 20-25  minutes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 16
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 20.2mg
Sodium: 44.6mg
Potassium: 33.9mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?