| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Appetizers, Poland, Upload | 20 | Appetizers |
INGREDIENTS
| 20 | Mushrooms | |
| 2 | T | Butter/margarine |
| 1 | Onions, minced | |
| 3 | T | Bread crumbs, dry |
| 1 | T | Sour cream |
| 1 | Eggs, hard-cooked minced | |
| 1 | Eggs | |
| 1 | T | Parsley, chopped |
| 1/4 | t | Salt |
| 1/8 | t | Pepper, black |
| 20 | Cheese, gouda 1" square | |
| or swiss cheese |
INSTRUCTIONS
Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 20.2mg
Sodium: 44.6mg
Potassium: 33.9mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 1g