Pierogi (basic)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Crusts, Pies | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Flour |
| 1 | Whole egg | |
| 3/4 | c | Water, cold |
| 1 | T | Sugar |
| 4 | T | Shortening |
| 1/2 | t | Salt |
INSTRUCTIONS
Make dough like pie crust: roll out onto floured board: cut into 8"x4" squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2629
Calories From Fat: 550
Total Fat: 61.5g
Cholesterol: 214.7mg
Sodium: 1245.1mg
Potassium: 671.4mg
Carbohydrates: 442.2g
Fiber: 15.2g
Sugar: 14.3g
Protein: 64.4g