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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 c Dry-curd cottage cheese
1 t Butter, melted
1 Egg, beaten
2 T Sugar
1 T Fresh lemon juice
1 Yellow onion peeled and
finely chopped
1 oz Dried mushrooms soaked for
1/2 hr in:
1 c Warm water
2 T Butter
2 c Fresh sauerkraut rinsed
drained and finely
chopped
Salt and pepper to taste

INSTRUCTIONS

CHEESE PIEROGI FILLING: Run cheese through a ricer or a coarse sieve.
Then mix well with everything else.  Sauerkraut and Mushroom Pierogi
Filling: Soak the mushrooms and drain  them through a fine sieve. Chop
the mushrooms finely. Pan-fry the  onion and mushrooms in the butter
until the onion is clear. Add the  sauerkrout and salt and pepper. Cook
for about 15 minutes and cool.  Cabbage and Mushroom Pierogi Filling:
The same as the filling above  but use two cups finely shredded cabbage
instead of sauerkraut. Meat  Pierogi Fillings: Various cooked meats may
be used such as turkey,  beef pork, etc. Simply grind the meat, add raw
egg salt and pepper  and any additional desired seasonings such as
dill, parsley or chives.  Cheese and Potato Pierogi Filling: Boil
peeled potatoes, about 1 1/2  pounds, drain and mash with a little
butter and milk. Add grated sharp  cheddar cheese to the potatoes and
cool (the more cheese, the  tastier). Taste for salt and black pepper.
Posted to EAT-L Digest 10 Sep 96  From:    "<Judy Garrison>"
<bluj@JUNO.COM>  Date:    Tue, 10 Sep 1996 22:20:40 PST

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 652
Calories From Fat: 302
Total Fat: 34.3g
Cholesterol: 267.4mg
Sodium: 2143.8mg
Potassium: 1441.4mg
Carbohydrates: 59.2g
Fiber: 15.3g
Sugar: 34.6g
Protein: 33g


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