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CATEGORY CUISINE TAG YIELD
Dairy, Grains Canadian October 199 1 Servings

INGREDIENTS

2 T Olive oil
3/4 lb Mushrooms, sliced
1 Thinly sliced Canadian
bacon cut into
matchstick-size
strips 6-ounce
1 Green onion bunch, chopped
2 T Drained capers, generous
1/2 lb Vermicelli, freshly cooked
1 c Grated Parmesan cheese
1/2 c Whipping cream
1/4 c Pine nuts, toasted
Additional grated Parmesan
cheese

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Add mushrooms; saute
until tender and beginning to brown, about 10 minutes. Add bacon,
green onions and capers; toss to combine. Add vermicelli, 1 cup
Parmesan, cream and pine nuts; toss until sauce thickens and coats
pasta and mixture is heated through. Season with salt and pepper.
Transfer pasta to large shallow bowl. Serve, passing additional
Parmesan separately.  Serves 4.  Bon Appetit October 1993  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4186
Calories From Fat: 2406
Total Fat: 273.5g
Cholesterol: 627.9mg
Sodium: 7748.7mg
Potassium: 2246.5mg
Carbohydrates: 217.3g
Fiber: 5.5g
Sugar: 12.8g
Protein: 220.4g


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