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Pig-out Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

4 Boneless pork chops
4 Thick onion slices
4 Thick lemon slices
Brown sugar
Ketchup
Salt and pepper

INSTRUCTIONS

Brown chops on both sides and place into baking dish. Salt and pepper
chops to taste. Top each chop with an onion slice and lemon slice.
Place 1 Tbsp. of brown sugar, and 1 Tbsp. ketchup on top of each  chop.
Cover with foil and bake for 30 minutes at 350 degrees. Uncover  and
bake 30 minutes longer.  Posted to MM-Recipes Digest  by
IceTeaLuvr@aol.com on Aug 22, 1998,  converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 699
Calories From Fat: 121
Total Fat: 13.4g
Cholesterol: 245.5mg
Sodium: 403mg
Potassium: 2283.2mg
Carbohydrates: 54.3g
Fiber: 8.5g
Sugar: 26.3g
Protein: 89.3g


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