| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 500 | g | Pilau rice |
| 300 | g | Mushrooms |
| 130 | g | Butter |
| 700 | g | Broth, prepared from cubes |
| 1 | Onion, 120 gr. | |
| 1/2 | Glass of white whine | |
| A pinch, 0.2 grams of | ||
| saffron powder | ||
| 5 | tions Posted to recipelu-digest by GramWag <GramWa, tions Posted to recipelu-digest by GramWag <GramWag@aol.com> |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Cook 300 gr. of thinly chopped mushrooms together with 80 gr. of butter, till the water from the mushrooms evaporates (7-8 minutes). Cut 1 onion in thin slices and cook it with 50 gr. of butter at low heat, without browning it, in a heat-resistant casserole. After 5-6 minutes add the saffron and mix it. Then add the rice, mix again for 2 minutes, add the wine, and pour the broth over the rice. As soon as it comes to the boil, put the casserole into the pre-heated oven (180°-200°C) for exactly 15 minutes. The rice will absorb the broth. Then remove the rice from the oven and add the mushrooms, mixing them well. A little more butter may also be added at this time. For a special presentation, the dish may be decorated with small grilled würstels on spits. on Mar 16, 1998
A Message from our Provider:
“God owns you, and every molecule you have ever touched”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1138
Calories From Fat: 974
Total Fat: 110.5g
Cholesterol: 279.5mg
Sodium: 2174.1mg
Potassium: 1689.4mg
Carbohydrates: 19.1g
Fiber: 4.2g
Sugar: 11g
Protein: 25.3g