0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy August 1995 1 Servings

INGREDIENTS

2 1/3 c All purpose flour
1 T Sugar
1 t Salt
3/4 c Chilled unsalted butter, cut
into pieces 1
1/2 stick
1/4 c Chilled solid vegetable
shortening cut into
pieces
1 t Distilled white vinegar
6 T Ice water, about
5 lb Medium peaches, peeled
pitted
sliced
3/4 c Sugar
1/4 c All purpose flour
1/4 t Ground cinnamon
1/8 t Ground cardamom
1/8 t Ground nutmeg
Vanilla ice cream

INSTRUCTIONS

For crust:  Combine flour, sugar and salt in large bowl. Add butter and
shortening; using fingertips, rub in until mixture resembles coarse
meal. Add vinegar. Using fork, mix in enough water to form moist
clumps. Gather dough into ball; divide dough into 2 equal portions.
Flatten each portion into disk. Wrap each in plastic; chill 45
minutes. (Can be made 2 days ahead. Keep refrigerated. Soften  slightly
at room temperature before rolling out.)  For filling:  Preheat oven to
400F. Combine peaches, sugar, flour and spices in  large bowl; toss to
mix well.  Roll out 1 dough disk on floured surface to 13-inch round.
Transfer to  9-inch-diameter glass pie plate. Transfer peaches to
crust, mounding  in center. Roll out second dough disk to 13-inch
round. Roll up dough  on rolling pin and unroll atop peaches. Trim
edges of both crusts to  3/4-inch overhang. Fold edges over; press to
seal. Crimp edges. Cut 6  slits in top crust to allow steam to escape.
Bake pie until crust is golden and juices bubble thickly through
slits, covering edges of crust with foil if browning too quickly,
about 1 hour 10 minutes. Cool pie 3 hours. Serve with ice cream.
Serves 8.  Bon Appetit August 1995  Converted by MC_Buster.  Per
serving: 633 Calories (kcal); trace Total Fat; (0% calories from  fat);
trace Protein; 163g Carbohydrate; 0mg Cholesterol; 2136mg  Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 0 Fat;
11 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5138
Calories From Fat: 1680
Total Fat: 190.7g
Cholesterol: 540.3mg
Sodium: 2777.4mg
Potassium: 5778.3mg
Carbohydrates: 819.9g
Fiber: 47.3g
Sugar: 499.9g
Protein: 70.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?