| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dutch | Cakes | 12 | Servings |
INGREDIENTS
| 1 1/2 | c | Butter |
| 6 | Eggs | |
| 1 1/2 | c | Sugar |
| 2 | c | Pillsbury's Best flour |
| 1 | Pillsbury Two-Layer size | |
| Double Dutch | ||
| Fudge Buttercream Frosting | ||
| Mix | ||
| 2 | c | Walnuts |
INSTRUCTIONS
Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes. Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 466
Calories From Fat: 330
Total Fat: 38.1g
Cholesterol: 157.8mg
Sodium: 56.2mg
Potassium: 131.2mg
Carbohydrates: 27.9g
Fiber: 1.3g
Sugar: 25.6g
Protein: 6.8g