Pimento White Rice – We Love God!

One of [the] chief and excruciatingly ironic effects [of the ideology of pluralism]: It silences a lot of people… So far as my observation reaches, the silenced are almost always those who if they spoke would say something characteristically…Christian. Try, for example, arguing that unrestricted permission to abort the unborn is a social and political evil at a party in Manhattan or a college town in Minnesota. Your arguments will not be rebutted; heads will merely be turned as from one who has audibly broken wind. If, on the other hand, you argue what is in fact the conventional opinion, you will be praised for courage and compassion. Or relate two conversions, one to Christianity and the other away from it; one will be received as a tale of horrid narrow-mindedness and the other as an example of an open society’s marvelous possibilities (Robert Jensen).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains		Diabetic, Grains, Miamiherald	2	Servings

INGREDIENTS

1/2	c	Long-grain white rice
1/4	c	Diced pimento
2	t	Olive oil
		Salt and pepper

INSTRUCTIONS

Place rice ina strainer and run cold water through it to wash it.
Bring a large pot with 2 to 3 quarts water to a boil.  Add rice and
boil, uncovered, about 10 minutes.  Test a grain.  Rice should be
cooked through but not soft.  Drain.  Place in serving bowl and add
piment o and olive oil.  Toss well.  Add salt and pepper to taste.
Nutritional info per serving: 215 cal; 9g pro, 38g carb, 5g fat(16%),
.5g fiber. 6mg sodium. Exchanges: 2.5 bread, .9 fat  Source: Dinner in
Minutes, Miami Herald, 12/14/95 Posted to MM-Recipes  Digest V3 #231
Date: 24 Aug 96 21:44:27 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 41 Total Fat: 4.7g Cholesterol: 0mg Sodium: 3.8mg Potassium: 51.8mg Carbohydrates: 12.4g Fiber: <1g Sugar: <1g Protein: 1.3g