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The judgment executed on Christ puts to death any thought that God could otherwise forgive sin. Unless there was no other way for us to be redeemed, the cross makes no sense… If there was any way to save the world other than by Jesus’ death on the cross, then His death was unnecessary and foolish. Would not a viable alternative make a mockery of Jesus’ own agonized words in the Garden of Gethsemane: “My Father, if it is possible, may this cup be taken from me” (Matt. 26:39)? The cup was not removed, for there was no other way.
Iain Duguid

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.
A.W. Tozer

    • Pina Al Horno Con Natillas (baked Pineapple With Sauce)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Fruits, Dairy, Eggs Mexican Fruits, Mexican 10 Servings

    INGREDIENTS

    1 Pineapple
    1/4 c Sugar
    3 T Rum, * see note
    1/4 c Butter or margarine
    1 pt Light cream
    1/4 t Salt
    3 Eggs, ** see note
    1 t Cornstarch
    1 t Vanilla extract
    Natillas sauce:

    INSTRUCTIONS

    Use 1 teaspoon rum flavoring instead of rum if desired. ** Use 1  whole
egg and 2 egg yolks. Lay pineapple on side and cut off a thick  slice
off one side, being careful not to cut into the leaves.  Carefully
scoop out the insides and cut into bite-sized pieces.  Sweeten the
pieces to taste with the sugar. Mix in the rum or rum  flavoring. Put
mixture back into shell and dot with butter. Wrap the  pineapple,
including leaves, with foil. Bake for 20 minutes at 350  degrees.
Replace the top, serve warm on pretty platter with the  chilled sauce.
SAUCE:      Scald the light cream (or half-and half); cool slightly.
Add the salt, sugar beaten with 1 whole egg and 2 egg yolks,
cornstarch and vanilla. Cook in double boiler over simmering water,
stirring constantly, until smooth and slightly thickened. Chill.
Recipe By     : Jo Anne Merrill  From:
Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59  Est
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 221
    Calories From Fat: 135
    Total Fat: 15.3g
    Cholesterol: 88.2mg
    Sodium: 135.3mg
    Potassium: 150.5mg
    Carbohydrates: 16.1g
    Fiber: <1g
    Sugar: 13.4g
    Protein: 3.4g


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