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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Miamiherald 15 Servings

INGREDIENTS

1 Baked yellow cake in a 9-by-
13-inch pan from scratch
or cake mix
1 Sweetened condensed milk
14oz
1 Cream of coconut, 15oz
2 T To 1/3 c dark rum, opt
1 Crushed pineapple, juice
pack undrained 20oz
1 pt Whipping creamn, whipped
sweetened to taste or 1
12
oz container frozen
topping
thawed
1 Shredded coconut, 12oz

INSTRUCTIONS

While cake is still warm, punch holes all over it. Mix the condensed
milk and cream of coconut, and rum if using, and spoon slowly over
cake. (It takes some time to soak in, so be patient)  spon pineapple
and its juice over cake.  Refrigerate for several hours or overnight.
Before serving, cover with whipped cream or topping and sprinkle with
coconut.  Nutritional info per serving: 593 cal; 5g pro, 80g carb, 29g
fat(44%), .3g fiber, 52mg chol, 358g sodium  Source: Cook's Corner,
Miami Herald, 11/2/95 Posted to MM-Recipes  Digest V3 #231  Date: 24
Aug 96 21:44:27 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: <1mg
Sodium: 273mg
Potassium: 85.8mg
Carbohydrates: 28.5g
Fiber: <1g
Sugar: 15.9g
Protein: 1.8g


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