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CATEGORY CUISINE TAG YIELD
Eggs Pies, Sweets 11 Servings

INGREDIENTS

3 1/4 c Graham-cracker crumbs
3 T Sugar
1/3 c Unsalted butter
Egg yolks
14-oz cans sweetened
1 c Triple Sec
1 c Tequila
1 c Fresh lime juice
Egg whites, beaten stiff

INSTRUCTIONS

3    
~---------------------PIE---------------------------  :          --
condensed milk  CRUST:  Mix crumbs with sugar and butter, and pat over
the bottom and  up the sides of a 10-inch x 2-inch deep springform pan.
PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes.  Add milk.
Combine tequila, Triple Sec and lime juice in saute pan, and simmer 2
minutes. Refrigerate 15 minutes.  Carefully fold egg whites into yolk
mixture; do not beat.  Add tequila mixture.  Pour into prepared crust
and bake 25 to 30 minutes in a conventional oven.  Remove from oven.
Cool and refrigerate until ready to serve, at least 2 hours.  from
Pinche's Tequila Grill restaurant, printed in Texas Magazine,  typed
and posted by teri Chesser    4/98  Posted to MM-Recipes Digest  by
"Rfm" <Robert-Miles@usa.net> on Nov  29, 98

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 14.8mg
Sodium: <1mg
Potassium: 1.7mg
Carbohydrates: 3.4g
Fiber: 0g
Sugar: 3.4g
Protein: <1g


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