0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Vegetarian Cakes, Desserts, Restaurants, Vegetarian 10 Servings

INGREDIENTS

2 c Unbleached all-purpose flour
1 t Baking powder
3/4 t Baking soda
1/8 t Sea salt
3/4 c Pure maple syrup
1 c Soy milk
1/2 c Canola oil
2 1/2 oz Silken tofu
1 T Anise extract
1 t Vanilla extract
1/2 t Fresh lemon juice
1/2 c Pine nuts, toasted
8 Blood oranges
1/2 c Unrefined sugar or Sucanat
1 T Arrowroot, dissolved in
3/4 c Cold water
3 mc/kitpath

INSTRUCTIONS

CAKE: Preheat the oven to 350F degrees. Lightly oil an 8" round
springform pan. In a large bowl, sift the flour, baking powder and
baking soda. Add the salt and stir until well combined. In a blender,
combine the maple syrup, soy milk, oil, tofu, anise and vanilla
extracts, and lemon juice. Puree until smooth. Pour the wet mixture
into the dry mixture, and mix well. Fold in the pine nuts. Pour into
the prepared pan and bake for 55-65 minutes, or until the cake is
golden brown and a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan on a rack, then remove it  from
the pan.  COMPOTE: Juice 4 of the oranges. Peel the remaining 4 oranges
and cut  them into segments. In a small saucepan, combine the orange
juice and  sugar. Bring the mixture to a simmer and stir in the
arrowroot  mixture. Stir until the sauce becomes translucent. Remove
from heat  and let cool. Stir in the orange segments.  TO SERVE, cut
the cake into 10 slices. Heat the orange compote until  warm. For each
serving, pool orange compote in the center of a plate,  place a slice
of cake on top of the compote.  INFO Recipe by Sascha Weiss. Recipe
from The Millennium Cookbook by  Eric Tucker & John Westerdahl, M.P.H.,
R.D., C.N.S.; Dessert Recipes  (Ten Speed 1998) ISBN 0-89815-899-0.
MILLENNIUM RESTAURANT is located  in the Abagail Hotel at 246
McAllister Street, San Francisco,  California.  >Typed by Melissa's
Specialty Foods: Eric Tucker of Millennium URL:
www.melissas.com/gstchefs/1298chef.htm >Sent to Eat-lf mailing list
Recipe by: Millennium Cookbook by Eric Tucker  Posted to EAT-LF Digest
by kitpath@earthlink.net on Dec 04, 1998,  converted by MM_Buster
v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 141
Total Fat: 16.2g
Cholesterol: 0mg
Sodium: 178.8mg
Potassium: 368.8mg
Carbohydrates: 38.3g
Fiber: 4.6g
Sugar: 1g
Protein: 5.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?