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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In every Christian's heart there is a cross and a throne, and the Christian is on the throne till he puts himself on the cross; if he refuses the cross, he remains on the throne. Perhaps this is at the bottom of the backsliding and worldliness among gospel believers today. We want to be saved, but we insist that Christ do all the dying. No cross for us, no dethronement, no dying. We remain king within the little kingdom of Mansoul and wear our tinsel crown with all the pride of a Caesar; but we doom ourselves to shadows and weakness and spiritual sterility.

A.W. Tozer

The more you know Him, the better you know Him, the more confident you become, the more secure your joy is… Joy is related to your knowledge of God: little knowledge, little joy; much knowledge, much joy. The more you know of God's glorious truth, of God's great covenants and promises, of God's plans, of God's faithfulness, of God's power, the more joy you experience in life… Our joy is connected to the goodness of the Lord. And the more you understand His grace and mercy and goodness, the more stable your joy becomes, no matter what circumstances may come.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pineapple And Carrot Muffins

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Granulated Sugar
2/3	c	Oil
2		Beaten eggs
1 1/2	c	Red Robin All-Purpose Flour
1	t	Baking Powder
1	t	Baking Soda
1/2	t	Salt
1	t	Cinnamon
1	t	Vanilla
1	c	Crushed pineapple with
		juice
1	c	Grated carrots, tastes fine
		without

INSTRUCTIONS

From: Best of the Fairs Be careful of putting too much of the
pineapple juice!!! These are tasty muffins (I omit the carrots and
just use the pineapple...). Place sugar, oil and eggs in large bowl
and beat well. Add flour, baking powder, baking soda, salt and
cinnamon, mixing well. Add vanilla, pineapple and grated carrots,
mixing well. Bake in greased muffin tins at 350 degrees F. for 25-30
minutes. Yields 24 muffins.  Posted to Recipe Archive - 29 Sep 96
submitted by: grantp@andrews.edu  Date: Thu, 5 Sep 1996 21:04:28 -0500
(CDT)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3199 Calories From Fat: 2183 Total Fat: 247.3g Cholesterol: 616mg Sodium: 3069.1mg Potassium: 552.5mg Carbohydrates: 247.8g Fiber: 3.6g Sugar: 238.1g Protein: 14.9g