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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Biscuits
125 g Melted butter
250 g Cream chesse
1 c Sugar
1 Lemon jelly
2 Lemons, juice of
3/4 c Boiling water
500 g Evaporated milk which has
been chilled
1 small crushed pineapple

INSTRUCTIONS

Crust: Make this into crust and press over tin. Chill.  Filling: Soften
cream chesse,stir in sugar.In another bowl place  jelly and lemon
juice, add water.Stir well. Pour evap milk into large  bowl and beat
til thick.beat all together add pineapple, spread over  base and chill.
Posted to Bakery-Shoppe Digest V1 #389 by Keith McPhee
<kmcphee@globe.co.nz> on Nov 17, 1997

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1683
Calories From Fat: 893
Total Fat: 101.5g
Cholesterol: 268.8mg
Sodium: 21.7mg
Potassium: 96.7mg
Carbohydrates: 204.1g
Fiber: <1g
Sugar: 201.2g
Protein: 1.3g


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