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CATEGORY CUISINE TAG YIELD
Desserts 8 Servings

INGREDIENTS

2 c Peeled cubed fresh mango
1 T Fresh lime juice
4 c Fresh pineapple chunks
2 c Sliced fresh strawberries

INSTRUCTIONS

Position knife blade in food processor bowl; add cubed mango, and
process until smooth. Combine mango puree and lime juice in a bowl,
and stir well. Cover and chill. Yield: 8 servings.  Per serving: 90
Calories; 1g Fat (7% calories from fat); 1g Protein;  23g Carbohydrate;
0mg Cholesterol; 2mg Sodium  NOTES : To serve, spoon 1/2 cup pineapple
chunks into each of 8  dessert compotes, and top with 1/4 cup sliced
strawberries and 2  tablespoons of mango mixture.  Recipe by: Cooking
Light, Jul/Aug 1994, page 125  Posted to MC-Recipe Digest V1 #405 by
igor@digex.net on Jan 28, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1021.7mg
Potassium: 212.3mg
Carbohydrates: 34.6g
Fiber: 7.8g
Sugar: 19.9g
Protein: <1g


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