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Pineapple Cake With Cream Cheese Ginger Frost

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Grains, Dairy Cakes, Fillings &, Fruit 12 Servings

INGREDIENTS

CAKE
2 Eggs
1 Crushed pineapple in juice
20 Oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 t Baking soda
1 c Walnuts, chopped
FROSTING
1 Cream cheese, 3 oz
1/4 c Butter
1 t Vanilla
2 c Powdered sugar
1/2 t Ginger

INSTRUCTIONS

Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake.  Recipe By     :
Berkshire Seasonings  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 611
Calories From Fat: 152
Total Fat: 17.4g
Cholesterol: 41.2mg
Sodium: 299.2mg
Potassium: 117.3mg
Carbohydrates: 111.5g
Fiber: 1.2g
Sugar: 92.4g
Protein: 4.7g


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