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CATEGORY CUISINE TAG YIELD
Seafood, Grains Thai Appetizers, Ethnic, Thai 8 Servings

INGREDIENTS

250 g Pineapple, cut into 1"
wedges*
1 t Minced cilantro
1 t Minced garlic
1 T Minced onion
1 1/2 T Fish sauce
1 1/2 T Tamarind juice
1 1/2 T Lime juice
1 3/4 T Palm sugar
2 T Peanuts, crushed
1 Red chili peppers, shredded
1 T Cilantro, shredded
2 T Peanut oil

INSTRUCTIONS

Heat oil and stir-fry garlic, minced cilantro and onion until
fragrent. Add meat, sauce, and juices and sugar and stir-fry until
color changes. Add crushed peanuts, stir to mix. Allow to cool. Place
small spoonfulls of mixture on top of each wedge of pineapple.  Sprinke
with chili and cilantro. Chill in refridgerator before  serving as
wonderful summer appetizer.    one can of pineapple pieces Recipe By  
: Joe Sweeney  (sweeney@asiaonline.net)  Posted to MC-Recipe Digest V1
#264  Date: Mon, 28 Oct 1996 21:25:59 +0800 (HKT)  From: Sweeney
<sweeney@asiaonline.net>  Serving Ideas : serve on tray covered with
banana leaf.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 80.3mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 5g
Protein: <1g


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