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    • Pineapple In Brown Sugar Rum Sauce

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    CATEGORY CUISINE TAG YIELD
    Alcohol, Sauces 6 Servings

    INGREDIENTS

    2 Fresh pineapples
    2 c Water
    1 1/2 c Brown sugar
    1/2 c Rum

    INSTRUCTIONS

    Peel pineapple, remove eyes, and core.  Cut into chunks. Combine  water
and brown sugar.  Bring to a boil. Reduce heat and simmer 5  minutes,
stirring occasionally.  Add pineapple; simmer in syrup until  heated
through. Remove from heat; stir in rum.  Pack hot into hot  jars,
leaving 1/4 inch head space. Remove air bubbles. Adjust caps.  Process
15 minutes in boiling water bath.  Yield: About 4 pints.  From: Ball
Blue Book Shared By: Pat Stockett  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

    A Message from our Provider:

    “Do you have PEACE in your life? Trust in God.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 252
    Calories From Fat: 0
    Total Fat: 0g
    Cholesterol: 0mg
    Sodium: 18mg
    Potassium: 74.3mg
    Carbohydrates: 53.9g
    Fiber: 0g
    Sugar: 53.4g
    Protein: <1g


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