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Pineapple Mustard Sauce For Ham

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CATEGORY CUISINE TAG YIELD
Grav, S and sauce 5 Servings

INGREDIENTS

20 oz Pineapple chunks, reserve
the juice
1/4 t Ground cloves
1/3 c Prepared yellow mustard
2 t Cornstarch
1/2 c Packed brown sugar

INSTRUCTIONS

Combine reserved juice and remaining ingredients except for  pineapple.
Cook until it boils and thickens. Add pineapple chunks.  Heat through.
Spoon over ham.  Recipe by: Dole  Posted to recipelu-digest by Peg
Baldassari  <Baldassari@compuserve.com> on Mar 17, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 196.2mg
Potassium: 203.9mg
Carbohydrates: 42.1g
Fiber: 1.5g
Sugar: 38.2g
Protein: 1.3g


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